Sushi Juban Asok Branch

Chef Yoji Kobayashi, Executive Chef of Sushi Juban Asok,
is dedicated to bringing the art and tradition of sushi—honed through many years of practice—to guests here in Bangkok.

For me, the happiest moments are when a guest says, “That was delicious,” or tells me they look forward to coming back.
Those words are the reason I continue this journey, and they are what drive me to keep improving every day.

Sushi is a craft with no textbook and no single right answer.
Finding my own interpretation of the “right way” is both the challenge and the joy of this profession.

Every guest is unique.
By valuing communication and paying close attention to each reaction, I strive to sense what each person is truly seeking,
and to create an experience that matches their background and expectations.

I look forward to welcoming you to Sushi Juban Asok.